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- Graveling Point Oysters -

Have a fresh, light taste with a thick and hearty shell. This variety has been grown on a reef bed of oyster shells and are generally plump. Graveling Point Oysters are 15 to 24 months old by the time they are harvested, from September through April.

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- Crab Island Oysters -

Have a slightly saltier and richer taste. These oysters are characterized by having a longer, thinner shell and are grown on the firm, sandy bottom of their dwelling. Crab Island Oysters are usually plump all year round, due to their close proximity to the Little Egg Harbor inlet. This variety also grows faster and as a result, they are generally only 12 to 18 months old by the time they are harvested.


    PLEASE CALL US AT 609-652-8589

Be Sure to Visit Our Retail Store Located at:
22 Wilson Avenue
in Port Republic, New Jersey

We offer a variety of fresh and frozen seafood -
Clams, Oysters, Mussels, Scallops,
Flounder, Shrimp, Salmon, Tuna, Crabmeat, and Crab!

Maxwell also has delicious marinades, breading, batters
and spices for all your seafood recipes!


Now Open For the 2017 Season!

Thursdays: 11 to 6
Fridays: 11 to 6
Saturdays: 11 to 6
Sundays: 11 to 4

Graveling Point & Crab Island Oysters. Clams, Fish, Shrimp, Scallops & More! Call for Availability.
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