Nov
17
1:30 PM13:30

"By The Dock" Painting with Session Arts

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Join us on the Docks at Maxwell Shellfish for an outdoor painting experience.

When: Sunday, November 17th from 1:30-3:30pm

Cost: $20 per person (plus eventbrite fee), all supplies included. Special menu provided by Maxwell Shellfish available for purchase.

Details: Event is outside so please dress appropriately. BYOB. If the event is cancelled due to weather, refunds will be issued.

CLICK HERE to learn more or to purchase tickets!

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Nov
2
2:00 PM14:00

Shucking Class

Love a Raw Bar but lacking the confidence to DIY? Join us for some hands-on practice!

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WHO: All want-to-be shuckers

WHAT: Hands-On Clam & Oyster Shucking Class

WHERE: Outside at Maxwell Shellfish - 22 Wilson Avenue Port Republic

WHEN: Saturday, November 2nd @ 2pm

HOW MUCH: $25/Per Person includes shucking lessons for oysters & clams, history of the bay and mignonette samplings

DETAILS: Feel free to BYOB! Classes typically last 1.5-2 hours and are held outside on the docks.

Space is limited. To reserve your spot email us or call 609.652.8589.

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Oct
27
2:00 PM14:00

Succulent Pumpkin Workshop

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|Terrarium Therapy | Grow your creativity, bury your stress.

In this workshop you will learn how to create a beautiful, long-lasting pumpkin succulent planter.

Your experience will include a 5-6 lb. "Cinderella" or "Ghost" pumpkin, a variety of succulents, soil, preserved moss, and step-by-step instruction. We will discuss best practices for succulent care and maintenance; soil, sun requirements, grooming, watering, and propagation for healthy plants.

Our discussion will also include, how to properly transfer your succulents into a new vessel to enjoy for many years to come!
We hope you will join us!

Tickets are non refundable nor transferable. If you purchase a ticket and are unable to attend, please email Terrarium Therapy directly at terrariumtherapybykim@gmail.com to discuss options.

Workshop will be held outside so please dress appropriately. In case of inclement weather, the class will be rescheduled for Sunday, October 27th at 2pm. Selections from a small seafood menu will be available for purchase from Maxwell Shellfish. BYOB is encouraged.

Click Here To Learn More & Buy Your Tickets

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