Love a Raw Bar but lacking the confidence to DIY? Join us for some hands-on practice!
WHO: All want-to-be shuckers
WHAT: Hands-On Clam & Oyster Shucking Class
WHERE: Outside at Maxwell Shellfish - 22 Wilson Avenue Port Republic
WHEN: Saturday, October 12th @ 2pm
HOW MUCH: $25/Per Person includes shucking lessons for oysters & clams, history of the bay and mignonette samplings
DETAILS: Feel free to BYOB! Classes typically last 1.5-2 hours and are held outside on the docks.
Space is limited. To reserve your spot email us or call 609.652.8589.